Sweets Le Grenier à Pain Amélie
Le Grenier à Pain opened in France in 1997 and opened in Japan in 2013 in Kojimachi, Tokyo. The Iidabashi store where i...
Sweets 
Sweets Coco Ange margela
The name of the restaurant, "Coco Ange" means "lovely angel.
The "margela" is made with cane sugar brownie, pr...
Sweets Coco Ange Marion
The store's name "Coco Ange" means "lovely angel. The "Marion" is made with blackcurrant and blueberry white chocolate ...
Sweets AUX BACCHANALES Pear tart
AUX BACCHANALES is a French-style open-air café that originated in Harajuku, Tokyo, in 1995. Sweets can also be taken a...
Sweets AUX BACCHANALES Lemon Tart
AUX BACCHANALES is a French-style open cafe that originated in Harajuku, Tokyo in 1995. Sweets can also be taken out.
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Sweets CANAL CAFE Boutique Fig and Maple Tart
CANAL CAFE Boutique originated from Tokyo Water Club, established in 1918. It is conveniently located near Iidabashi St...
Sweets CANAL CAFE Boutique Shiny
CANAL CAFE Boutique originated from the Tokyo Water Club, founded in 1918. Near Iidabashi Station. Conveniently located...
Sweets Paul’s Canulé Marron
A traditional pastry from the Bordeaux region of France. It is a rustic pastry with a hint of rum, crispy on the outsid...
Sweets Eggcellent Eggtart
The "egg tart" is a baked good of Portuguese origin. It is a small pie crust filled with custard cream.
The in...
Sweets YATSUDOKI Gâteau France
Gâteau France" is a traditional French pastry. It is made of joconde sheet (thinly baked sponge with almonds), chocolat...
