Introducing Tokyo’s sweets.

Wako Mille-feuille
Wako's "Annex" located alongside Wako's main store in Ginza 4-chome offers cakes and other food products. It is famous ...

Paris Ogawaken Ogawaken Roll
Paris Ogawaken has its roots in a Western-style restaurant founded in Shimbashi (Shiodome) in 1905. It is characterized...

Paris Ogawaken Chocolat Souffle
Paris Ogawaken has its roots in a Western-style restaurant founded in Shimbashi (Shiodome) in 1905. It is characterized...

CANAL CAFE Boutique Mont Blanc
CANAL CAFE Boutique originated from the Tokyo Waterfront Club, which was founded in 1918. Located near Iidabashi Statio...

CANAL CAFE Boutique Praline
CANAL CAFE Boutique originated from the Tokyo Waterfront Club, which was founded in 1918. Located near Iidabashi Statio...

YATSUDOKI Chestnut Marron Pie
Yatsudoki is a store operated by Chateraise. This marron pie is filled with chestnut paste, which gives it a chestnut f...

Umezono Strawberry Daifuku
A seasonal sweet from Umezono, a long-established Japanese confectionery established in 1855. It contains large brand-n...

Godiva Chocolate Zucotto
This cake is made by the luxury chocolate maker GODIVA. The Chocolate Zuccotto is made with Belgian dark chocolate, ora...

Godiva Chocolat and Kasama Chestnut Roll Cake
This cake is made by GODIVA, a high-end chocolate maker. The “Chocolat and Kasama Chestnut Roll Cake” is made with Belg...

Meiji Kinenkan Seasonal Citrus Tart
Meiji Kinenkan is a comprehensive banquet facility with a long history. Sweets are also available for take-out. The “Se...