Introducing Tokyo’s sweets.

Antenor Japanese chestnut mont blanc with soybean flour aroma
Antenor is a confectionery store that originated in Kobe in 1978. The "Kinako-scented Japanese chestnut Mont Blanc" is ...

Antenor Fruit Tart
Antenor is a confectionery store that originated in Kobe in 1978. The "Fruit Tart" is an almond tart topped with orange...

Tamuracho Kimuraya Tarte Fraise
Tamuracho Kimuraya is a long-established confectionery established in 1900. All of the confections are made in-house. T...

Tamuracho Kimuraya Tarte Poire
Tamuracho Kimuraya is a long-established confectionery established in 1900. There are newspaper companies and TV statio...

Hakataya Imagawa-yaki
Imagawa-yaki is a Japanese sweet filled with red bean paste. This confectionery has various names depending on the regi...

YATSUDOKI Fruit Mille Crepe
Yatsudoki is a store operated by Chateraise. The crepe crust is filled with five kinds of fruit (melon, banana, strawbe...

YATSUDOKI’s own farm strawberry shortcake
Yatsudoki is a store operated by Chateraise. The company operates its own farm, "Chateraise Farm," on land adjacent to ...

Henri Charpentier Kiyomi Orange Shortcake
Henri Charpentier is a sweets store founded in 1969 in Ashiya, Hyogo Prefecture. It has 118 stores, including some over...

Henri Charpentier Shortcake
Henri Charpentier is a sweets store founded in 1969 in Ashiya, Hyogo Prefecture. It has 118 stores, including some over...

Doutor Coffee Brown Sugar Mille Crepe
Doutor Coffee is a major coffee shop chain founded in 1980 that operates 1,285 stores in Japan, including Doutor Coffee...